One of the "greatest peasant dishes of the world" this traditional British potato and cabbage dish dates back to the 18th century.
An exploration of the history of the British picnic and what wonderful treats such as Pimms and scotch eggs you should pack on your next outing.
For more than two centuries, “Burton” meant “beer” in the United Kingdom just like “Hollywood” meant “movies” in the United States. So what happened?
A look at what Scottish food is all about. Think Scottish food is all haggis and potatoes? Well, you wouldn’t be far wrong...
One of the most traditional Scottish dishes, traditionally eating on Burns' Night, made with offal and usually washed down with whiskey, this is a must-try for people visiting Scotland.
From treacle sponge to jam roly-poly, puddings are an integral part of the traditional Great British menu, appearing at humble bistros and Michelin-starred restaurants alike.
Breakfast: It's Britain's answer to soul food. The art of the proper fry up is still alive today and can be found in kitchens all over the United Kingdom.
Here's how to make one of Prince William's favorite dishes.
Did you know Queen Elizabeth enjoyed this food so much?
Simply put, tea is the quintessentially British pastime.
The Great British Bake Off’s first winner shares a northern treat her nanna's very own gingerbread recipe.
Back in fashion nowadays but with its history dating back hundreds of years, this Scottish homely meal is still a favorite.