Buckingham Palace's Pastry Chefs share their recipe for a delicious Victoria Sponge Cake.
Dating back to the 1800s this cheesy treat, stewed cheese, is a very British alternative to Swiss fondue.
An exploration of the history of the British picnic and what wonderful treats such as Pimms and scotch eggs you should pack on your next outing.
The food of Yorkshire is world-renowned for good reason.
Real tea fanatics will know that there's nothing quite like a correctly brewed cup of loose-leaf tea, but how can you keep it fresh?
A look at what Scottish food is all about. Think Scottish food is all haggis and potatoes? Well, you wouldn’t be far wrong...
How Britain fell in love with Britain and Chicken Tikka Massala become the United Kingdom's official favorite dinner.
Did you know Queen Elizabeth enjoyed this food so much?
Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.
Here's how to make one of Prince William's favorite dishes.
Cheese anyone? Join us as we take a look at what makes English cheese so special.
Loose leaves, strong flavors, delicate aromas - here's everything you need to know about storing tea, a comprehensive guide on how to store tea.