Food & Drink

Warwickshire’s edible gardens - horticulture, history and hearty living

Runner beans, heritage seeds, and secret family recipes, a gourmet tour of rural Warwickshire’s historic houses and gardens.

Queen Elizabeth's favourite fast food

Did you know Queen Elizabeth enjoyed this food so much?

Pudding power! Great British desserts you'll want to try

From treacle sponge to jam roly-poly, puddings are an integral part of the traditional Great British menu, appearing at humble bistros and Michelin-starred restaurants alike.

Edd Kimber's nanna's gingerbread recipe

The Great British Bake Off’s first winner shares a northern treat her nanna's very own gingerbread recipe.

Hearty traditional favourite - mince and tatties recipe

Back in fashion nowadays but with its history dating back hundreds of years, this Scottish homely meal is still a favorite.

Yorkshire cuisine... and now for something completely different

The food of Yorkshire is world-renowned for good reason.

Fruits of the sea - Britains delicious fish and seafood

Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.

Prince William's favorite...How to make British cottage pie

Here's how to make one of Prince William's favorite dishes.

Full English, a guide to a proper British fry-up

Breakfast: It's Britain's answer to soul food. The art of the proper fry up is still alive today and can be found in kitchens all over the United Kingdom.

Indulge in British tradition: The Ploughman's Lunch

In a world of culinary extravagance, the Ploughman's lunch stands as a testament to the beauty of simplicity.

The joys of English wine

Did you know English wine had so much to offer?

The best of British baking

We've all seen the Great British Bake Off, but how much do you know about these British delights?