Food & Drink

A staple pub fare, tearooms, and kitchens everywhere - English Cheddar cheese

The world's best-loved cheese comes from a Somerset village.

British loose leaf tea - expert advice on keeping it fresh

Real tea fanatics will know that there's nothing quite like a correctly brewed cup of loose-leaf tea, but how can you keep it fresh?

Fruits of the sea - Britains delicious fish and seafood

Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.

Foodie's heaven - Shropshire market town, Ludlow

This small southern Shropshire market town lays claim to being the virtual culinary capital of England.

Scottish foods you should try before you die

A look at what Scottish food is all about. Think Scottish food is all haggis and potatoes? Well, you wouldn’t be far wrong...

Where to find Britain's best fish & chips

Are you in love with Britain’s favorite comfort food? Then here's everything you need to know to make sure you're eating Britain's best fish and chips.

The history of Royal wedding cakes

Fruited confections fit for a Queen! We take a look at the history of Royal wedding cakes - from Queen Elizabeth II to Prince William and down to Prince Harry and Meghan Markle.

Hearty traditional favourite - mince and tatties recipe

Back in fashion nowadays but with its history dating back hundreds of years, this Scottish homely meal is still a favorite.

Pudding power! Great British desserts you'll want to try

From treacle sponge to jam roly-poly, puddings are an integral part of the traditional Great British menu, appearing at humble bistros and Michelin-starred restaurants alike.

My romance with the Great British Pub

Dana Huntley examines what makes the great British pub just so special.

Yorkshire cuisine... and now for something completely different

The food of Yorkshire is world-renowned for good reason.

Full English, a guide to a proper British fry-up

Breakfast: It's Britain's answer to soul food. The art of the proper fry up is still alive today and can be found in kitchens all over the United Kingdom.