Breakfast: It's Britain's answer to soul food. The art of the proper fry up is still alive today and can be found in kitchens all over the United Kingdom.
Simply put, tea is the quintessentially British pastime.
Tom Kitchin, head chef, and proprietor of Kitchin and The Scran and Scallie in Edinburgh talks food and reveals his traditional pot-roasted chicken recipe.
The British local pub is an undeniable institution but what's with their eccentric names?
Back in fashion nowadays but with its history dating back hundreds of years, this Scottish homely meal is still a favorite.
The food of Yorkshire is world-renowned for good reason.
Did you know Queen Elizabeth enjoyed this food so much?
How Britain fell in love with Britain and Chicken Tikka Massala become the United Kingdom's official favorite dinner.
Dating back to the 1800s this cheesy treat, stewed cheese, is a very British alternative to Swiss fondue.
The perfect recipe for an Irish family Easter Sunday lunch - a hearty springtime meal with room for something sweet to break Lent.
These spiced and fruity sweet treats, traditionally eaten during Lent, are said to have mythical properties
Fruited confections fit for a Queen! We take a look at the history of Royal wedding cakes - from Queen Elizabeth II to Prince William and down to Prince Harry and Meghan Markle.