Simply put, tea is the quintessentially British pastime.
Breakfast: It's Britain's answer to soul food. The art of the proper fry up is still alive today and can be found in kitchens all over the United Kingdom.
Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.
Pride in the Cornish pasty runs deep throughout Cornwall, so much so that they hold the annual Cornish Pasty Week.
The world's best-loved cheese comes from a Somerset village.
Real tea fanatics will know that there's nothing quite like a correctly brewed cup of loose-leaf tea, but how can you keep it fresh?
How Britain fell in love with Britain and Chicken Tikka Massala become the United Kingdom's official favorite dinner.
Dana Huntley examines what makes the great British pub just so special.
Did you know English wine had so much to offer?
Buckingham Palace's Royal Chefs share their recipe for tasty pancakes served with a delicious warm nutty sauce.
A look at what Scottish food is all about. Think Scottish food is all haggis and potatoes? Well, you wouldn’t be far wrong...
Cheese anyone? Join us as we take a look at what makes English cheese so special.