Simply put, tea is the quintessentially British pastime.
Did you know English wine had so much to offer?
One of the "greatest peasant dishes of the world" this traditional British potato and cabbage dish dates back to the 18th century.
From treacle sponge to jam roly-poly, puddings are an integral part of the traditional Great British menu, appearing at humble bistros and Michelin-starred restaurants alike.
An exploration of the history of the British picnic and what wonderful treats such as Pimms and scotch eggs you should pack on your next outing.
The world's best-loved cheese comes from a Somerset village.
Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.
A look at what Scottish food is all about. Think Scottish food is all haggis and potatoes? Well, you wouldn’t be far wrong...
Are you in love with Britain’s favorite comfort food? Then here's everything you need to know to make sure you're eating Britain's best fish and chips.
The late, great poet laureate John Betjeman called Ludlow “probably the loveliest town in England.”
For more than two centuries, “Burton” meant “beer” in the United Kingdom just like “Hollywood” meant “movies” in the United States. So what happened?
Fruited confections fit for a Queen! We take a look at the history of Royal wedding cakes - from Queen Elizabeth II to Prince William and down to Prince Harry and Meghan Markle.