Enjoy this classic assemblage of fruit and cream for your Christmas Day dessert.
Christmas is right around the corner, and this is the perfect recipe for the occasion.
When Britons have been asked to identify their national dish, fish and chips, shepherd's pie, steak and kidney pie, all paled beside the fiery and beloved chicken tikka masala.
In a world of culinary extravagance, the Ploughman's lunch stands as a testament to the beauty of simplicity.
These beautifully designed cakes made by the Royal Pastry Chefs will be a showstopper at any birthday party.
One of the "greatest peasant dishes of the world" this traditional British potato and cabbage dish dates back to the 18th century.
Back in fashion nowadays but with its history dating back hundreds of years, this Scottish homely meal is still a favorite.
From treacle sponge to jam roly-poly, puddings are an integral part of the traditional Great British menu, appearing at humble bistros and Michelin-starred restaurants alike.
Did you know Queen Elizabeth enjoyed this food so much?
Scores of different species of fish swim the silver seas surrounding Britain, and crustaceans find homes in the crannied coast.
The food of Yorkshire is world-renowned for good reason.
The Great British Bake Off’s first winner shares a northern treat her nanna's very own gingerbread recipe.